Lobster bisque has been on the menu at Ocean & Acre since it opened in 2019. When executive chef Juan Ramirez shared the recipe, he wrote, “The lobster bisque highlights the ‘ocean’ side of our name — ...
Sauté shallots, sun-dried, tomatoes, minced garlic, choppy, and chili flakes and the lobster knuckle meat (pinch of salt and pepper) Once sautéed for 2 mins deglaze with the white wine and then add in ...
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