Varanasi: The 300-year-old Annapurna temple's ‘Annakshetras' (food courts) reopened on Sunday, a day after shutting down for the first time due to an .

Uttar Pradesh Congress chief Ajay Rai on Saturday claimed that the LPG shortage had put a stop to ‘Maa Annapurna Ki Rasoi’ in Kashi. He said the place that fed many was forced to turn down the hungry.

Temple food in India is usually cooked for a reason. It is prepared according to a set of rules derived from rituals and beliefs. Many of these foods are cooked without garlic, onion, or strong ...

Tripunithura: As the commercial LPG shortage worsens, most of the temples are planning to roll back to traditional kitchens with firewood for cooking..

Hyderabad: The ongoing LPG shortage has begun to affect temple kitchens in the city, with the iconic 200-year-old Sri Ganesh Temple in Secunderabad suspending its daily annadanam and prasadam ...

The ongoing shortage of commercial LPG cylinders in India, caused by energy supply disruptions from the Gulf, is impacting ...

In Ayodhya, the Ram Rasoi kitchen at the Amawa Temple near the Ram Temple has started preparing contingency arrangements to ensure that free meals for devotees continue even if LPG availability become ...