Discover Chennai’s incredible street food culture with classic Tamil dishes like idli sambar, atho, and ghee uttapam, ...

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Making restaurant-quality Indian food can be deceptively challenging. Counter this by purchasing this standout Kirkland brand ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

This cozy vegetable main is an ode to earthy, maple-y fenugreek, a staple spice of Indian cooking that is a perfect match for the mild sweetness of butternut squash. Normally roasted, butternut squash ...

Raghavan Iyer, the chef who did so much to popularize Indian cooking in the U.S., has died after years of cancer treatments. He released his final book, "On the Curry Trail," a couple of months ago.

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...

One of the best-known restaurateurs in Washington is responsible for some of the most prized Indian dining establishments in the country. Just ask one of his competitors. “We have to give credit to ...