Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Make Melinda Strauss's Passover bagels and more favourites for the Jewish holiday You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is ...

Michael Solomonov describes Israeli-style hummus as "a marriage of chickpeas and tehina." Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce. Brisket is a classic dish for Passover and Eisner says it’s a good addition ...

Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has much more ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Israeli salad is basically considered a ...