Eighty-one year-old Adelide LaPosta has been making crostoli pastries since she was seven and she guards no secrets in the recipe for the traditional Italian treat. “No. No. No. I give to everybody. I ...

Crostoli is the indulgent, not-so-healthy form of pasta, made of eggs, butter, flour and sugar. Instead of being put to boil, pasta dough is shaped into thin ribbons and deep-fried until golden, then ...

St. Angela's crostoli making team prepare the tasty Italian treats in the church hall. St. Angela Merici Festival runs this weekend. Windsor window and door firm sues ex-accountant, alleging he ...