The 24 X 7 food channel, Zee Khana Khazana, performs consistently even as it completes one year. Commenting on the channel’s performance, Anurag Bedi, Business Head, Zee Khana Khazana said that in the ...

Fortune cooking oil, the flagship brand of Adani Wilmar Ltd, has tied up with Zee Khana Khazana for a unique cooking contest, called ‘Mummy Ka Khana’. On partnering with Zee Khana Khazana, Manish Iyer ...

Staring October 17, Zee Khana Khazana Food Fungama will help Indian homemakers and food enthusiasts with all their food-related queries. Zee Khana Khazana, a 24-hour food channel, has launched a road ...

As far as good content is concerned, 2020 will always be remembered for the Pratik Gandhi starrer Scam 1992: The Harshad Mehta Story. Directed by Hansal Mehta and his filmmaker-son Jai Mehta, the show ...

Sanjeev Kapoor, the celebrity chef made the show a big hit. His delicious recipes and style of making every dish were what people started to love and appreciate a lot. Over the considerable span, ...

The channel will have fresh programming line-up but the target audience will continue to be 21 + female SEC AB. Khana Khazana is a familiar name in Indian households. It brings to people's minds two ...

WEST LAFAYETTE, Ind. — One of my favorite things about Purdue University's campus is that it's surrounded by a plethora of international food. I feel pretty lucky — especially living in central ...

Sanjeev Kapoor is perhaps India?s best known chef. Starting off as a hotel chef, he went to anchor India?s first food show on television ? Khana Khazana ? which, in turn, went on to become the longest ...

India's first 24 hrs food channel, Zee Khana Khazana associates with Godrej Nature's Basket, the niche gourmet retail endeavor of the Godrej Group. The gourmet retail chain that promises a brighter ...

Filmmaker Hansal Mehta, who is known for directing ‘Aligarh’, ‘Shahid’ and the hit streaming series ‘Scam 1992: The Harshad Mehta Story’, recently took to his Instagram and shared a post featuring ...

Chef Sanjeev Kapoor reminisces about his early days in Mumbai, starting as a young chef and rising to Executive Chef at the Centaur Hotel in Juhu at the age of 28. He highlights how those experiences ...