Alex Canter, CEO of Nextbite and Ordermark, is a restaurant industry innovator. He was raised in the kitchen of world-famous Canter's Deli. The restaurant industry is undergoing enormous change as its ...
The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...
Early plans for ghost kitchen operator Kitchen United called for building its rent-a-kitchen commissaries in warehouses in distressed business zones. But once then-CEO Jim Collins toured a potential ...
Food delivery is a booming business in 2024. There's one food delivery trend, however, that hasn't gone along for the ride: ghost kitchens. "It is clear that the impact of ghost kitchens was ...
DoorDash is expanding its ghost-kitchen operations. The new location expands services for restaurants by handling both the cooking and delivery of meals. The move comes as competition in the ...
As counter-service brands grapple with rising rents and shrinking margins amid a crush of off-premises demand, some are ditching the dining room altogether and buying into the virtual kitchen model.
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