Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

Kohlrabi is a vegetable within the nutrient-dense brassica family, but it is sweeter than your average broccoli or cabbage. The purple bulb is often used in soups and salads; it can also be roasted or ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

Kohlrabi is a light green colored, bulb-shaped vegetable. The name literally means cabbage-turnip. After peeling the fibrous outer layer, the flesh is firm and has a mild sweet taste. It is great to ...

Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' Kohlrabi can be green or purple and the whole thing is edible, including the leaves as well as ...

Soup season has us in its wintry grip, and now is the time to give in to its demands. There are many ways to accomplish this bone-warming task. You could simmer loads of rich meats and grains into ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / bhofack2 How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of ...

What's the most underrated, undervalued vegetable? Food writers have spoken about fennel and rutabaga, Swiss chard and turnip. But the real answer is kohlrabi. Chances are you've passed it by many ...