Antara sukarelawan yang bertugas mengenakan pakaian tradisi sambil memperkenalkan makanan warisan masyarakat dari Sabah dan Sarawak kepada masyarakat Pantai Timur, khususnya warga Terengganu di reruai ...
KOTA SAMARAHAN: As the Maghrib call to prayer echoes throughout Sarawak, signalling the moment to break fast, one particular delicacy frequently becomes the highlight on dining tables – kuih bongkol.
CYBERJAYA, July 21 (Bernama) -- Kuih penyaram, which is sweetened with gula apong and a famous Sarawak delicacy, was in high demand at today's people's carnival held in conjunction with the launch of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results