Today, we're heading into the heart of Australian baking with one of the country's most iconic treats – the lamington. In ...

Why stick to one flavour when you can have three great lamingtons? Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn’t the only flavour that will ...

A modern version of traditional Australian Morning or Afternoon tea cake, using an olive oil cake base and dark chocolate ganache. I've chosen a fresh and fruity olive oil, such as Cobram Estate from ...