Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Today, we're heading into the heart of Australian baking with one of the country's most iconic treats – the lamington. In ...

Why stick to one flavour when you can have three great lamingtons? Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn’t the only flavour that will ...

This lamington recipe needs only a handful of ingredients. Lamingtons have been around for decades, with tried-and-tested family recipes often passed from generation to generation. When it comes to ...

2) Sift flour, salt, and baking powder together. 3) Cream butter, sugar, and lime zest on medium speed with paddle attachment until very light and fluffy, about 5 minutes. 4) Add eggs one at a time, ...

Q Do you know where I can buy puy lentils in the metro area? A. French green lentils, sometimes labeled lentilles du Puy, are a small dark-green variety originally grown in France, now also grown in ...

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A lamington is a spongy cake with chocolate and coconut. A New Zealand charity set a Guinness World Record after baking a roughly 6,000 pound cake. Beating the previous winner by nearly 1,000 pounds.