As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for sweeter ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

For years I researched the art and craft of preserving summer fruit, but I could never bring myself to go ahead and try it myself. What if I did something wrong? What if my jars exploded in the heat?

Efficient methods to preserve harvest through canning, freezing and drying, with practical tips on equipment, safety, storage ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...