Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

The "marmalade" in this recipe is made in the blender and is more of a puree. It also would be good served with chicken or mild white fish. The number of scallops per portion may vary depending on the ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

Meyer lemons make wonderful marmalade. (The NOLA.com/Times-Picayune archive) Meyer Lemon Marmalade Makes 4 pints 3 pounds Meyer lemons 3 pounds sugar 3 ounces Scotch ...

What can we do with lemon marmalade just made ? Fantastic biscuits that we can eat with a nice cup of tea . Try them and let me know. #LemonMarmalade #HomemadeBiscuits #TeaTimeTreats #BakingRecipe #Ea ...

1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...