Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

•1 package (1 pound) frozen baby lima beans, thawed •2 cups fresh coconut, grated •1 tablespoon poppy seeds (optional) •2 tablespoons olive oil •1 teaspoon cumin seeds •1-3 dried whole red cayenne ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

1. Rinse the beans, and place in a large bowl. Cover with cold water by 2 inches, and soak overnight. If you are short of time, use the quick method as directed on the package. 2. To prepare the broth ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

Fresh lima beans are still in season. To me, that is good news since I like their nutty, almost sweet taste and creamy heart. But fresh limas, sometimes also known as butter beans, are hard to find ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Though plenty of us love lima beans, there seems to be an equally ardent ...