Ali Slagle’s new vegan roasted cauliflower and garlic soup turns three ingredients into an exceptionally flavorful dish. By Tanya Sichynsky Credit...Kelly Marshall for The New York Times. Food Stylist ...
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23 Fall Recipes That Don’t Rely on Trends, Just Tried-and-True Flavor With a Little Seasonal Magic
Trendy recipes come and go, but some dishes stick around for a reason. This collection of 23 recipes gives a familiar comfort that feels just right as the weather cools down. Think of favorites that ...
I pulled together 9 sheet pan recipes for those stretches when the kitchen feels like one more thing on the list. These are meals that work when you want structure without stress and food that feels ...
Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...
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What to do with broccoli: 8 easy recipes to cook it differently
Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat ...
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