The future of Maine's lobster industry may depend on a creature the size of a sesame seed. Researchers at the University of ...

Having a tough time cracking open that lobster shell? Whip out the meat mallet. Here's how to use it and when you even need ...

As part of its post-bankruptcy comeback plan, the seafood chain is redesigning its dining rooms to feel nautical without ...

We’re reimagining the classic macaroni salad here by adding buttery lobster meat and crispy bacon that pair perfectly with ...

The seafood chain says it rebuilt the deal with stronger financial discipline and dine-in pricing that varies by market.

Avra Estiatorio, the Greek dining spot at The Crescent Hotel in Dallas, has a new lunch experience. It's designed to offer an ...

With Crabfest back on the menu, Red Lobster isn’t just serving seafood—it’s offering a soft relaunch of trust. And we’re showing up for it. After bankruptcy headlines and shuttered locations, Red ...

I’ve never been to Maine for a lobster roll, but the ones I’ve had in other places have been so good that I knew I needed to ...

The Lobster Pound has been a staple in Plymouth’s Manomet section for more than a half century. The shack has served both ...

Defending New Hampshire Motor Speedway winner Ryan Blaney talks about his excitement to get his Loudon lobster on a plaque, ...

The lobster was caught by Mack Kelley, a Steuben lobsterman who has been fishing commercially for 16 years. He fishes aboard ...