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Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

Before I came to Australia I thought loquats were a kind of grasshopper that you see during barmy summer nights whilst sipping Pimm’s and watching the sun go down. It wasn’t until I began asking ...

Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

Instead of apricot, peach or other similar stonefruit jellies and jams, top your toast with this sweet use for loquats. Instructions: Select full-size loquats that are still hard. Wash the loquats and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Combine loquats, brandy and sugar to taste and divide among four 1-cup ovenproof dishes. For topping ...

Carefully cook loquats in water until slightly soft, being careful not to burn. Dissolve cornstarch in lemon juice and add it and sugar to loquats. Cook until mixture starts to thicken. Add ...