Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process.

There is no need to introduce the bagel. With its popular round shape, hole in the middle and chewy texture, the bagel is a staple all over America. While popular now all over the world, the bagel ...

When is a bagel not a bagel? When’s it’s “everything.” That line may not make any sense to you if you haven’t seen the movie “Everything Everywhere All at Once.” Actually, it may not make much sense ...

Then toast them for three or four minutes, or until the bagels are a golden brown color. You can let them cool, or add ...

I found an air-fryer recipe for bagels that only uses a few simple ingredients. A recipe on Best Recipe Box uses Greek yogurt as the base for bagel dough, and I wanted to try it out. The blogger ...

Making bagels is a fun winter project, accessible for even a beginner baker. The hardest thing is finding a little time, planning, and taking the plunge to try it for the first time. On the first day, ...

When Popup Bagels opened and told everyone to rip and dip their bagels, reactions were mixed. But at Moonrise Bagels, the ...