This slow cooker black eyed peas soup recipe blends smoky chipotle, tender shredded pork, and sweet potatoes into a hearty Southern bowl that’s easy for weeknights, Sunday lunch, New Year's, or ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we replaced pork lard with bacon and used a soaking technique that makes the peas ...

This vegetarian recipe is high in protein and fiber, which will help keep you feeling full. It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and ...

Add Yahoo as a preferred source to see more of our stories on Google. The moment I landed on a page of her 2012 cookbook, Barefoot Contessa Foolproof, and spotted a 5-ingredient recipe for a vibrantly ...

Bright, smooth and full of flavor, this easy pea soup comes together in less than 30 minutes for a healthy, satisfying start to any meal. With simple ingredients like onion, olive oil and peas, it’s a ...

Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way, don't ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

The Dutch oven is Ina Garten’s workhorse for making soups. Flavor is built using Parmesan cheese rinds, adding fat and simmering soup low and slow. Add the ingredients in the order specified, with ...

Today might be the 10th day of spring in New York, but winter won’t quite release its grip. On Sunday morning, before I left the house for a walk, the Weather Channel told me that with wind chill, the ...

If there's one vegetable I make sure I have at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit into dozens of dishes from cuisines the world over. They're ...

After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful have been admittedly more of a project. (I’m looking at you, ...