This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Chocolate layers with a hint of pumpkin in the frosting are delicious as is, but you could always add a slick of rich chocolate ganache to take it to the next level. Italian mascarpone has higher fat ...

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl. So in this in-between season, while waiting for the plump ripe stars of the spring and summer fruit world, I ...

You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...