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Meat is vulnerable to degradation from oxidation and microbial contamination, given its nutrient richness and favorable conditions for microorganisms (Lee and Yoon, 2024; Yu et al., 2018). Meat ...
Gram staining is one way scientists can identify bacteria. Gram-positive bacteria, such as Staphylococcus, appear blue or purple under a microscope when scientists apply a stain. Conversely, ...