What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...
The most basic stock is made from bones, water, and mirepoix (a mixture of onions, carrots, and celery) that are slowly simmered over a long period of time. The extended cooking time gently draws ...
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