At David Burke's Primehouse, a new steakhouse in Chicago, the house vodka martini is garnished with a lollipop - a lollipop made from "reduced olive brine, olive flavoring and salt crystallized in ...

David Arnold turns the spigot on the enormous tank of liquid nitrogen that sits at the entrance of Booker & Dax. He is immediately engulfed in a vapor cloud, as if he had stepped over a steaming ...

Today we see more bars using molecular gastronomy in their drinks and pushing the limits on what a cocktail is. In our class we will talk about the history of where molecular mixology came from. We ...

When he’s not in the lab working on organic electronic materials, Sonny Brebels pursues his interests as an amateur mixologist. So for his public PhD defense this past May, he decided to combine his ...

The bay area’s first series of classes focusing on practical uses for for molecular mixology for use in both a home and bar environment. This course covers cutting edge techniques pioneered. Molecular ...

With World Cocktail Week running from May 6 to 13, it’s the perfect time to pause and take stock of Miami’s rapidly improving mixology landscape. More than a few creative minds are hard at work ...

Interested in learning the science of making the perfect mixed drink? Join the Liebman Institute for Science Innovation at McHenry County College for “Molecular Mixology: Dilution 101” on Friday, ...

Molecular mixology OG Quinary launches a menu that takes cues from local flavours, speakeasy 001 – now at Tai Kwun – ...

Stirring and shaking are no longer enough to get a bartender through a shift. Molecular manipulation is the sexy trend in mixology, and Potawatomi Bingo Casino rolls out a lengthy menu of the ...