As a staple of Southern cooking (and a uniquely American dish), people tend to have very strong opinions about cornbread—especially when it comes to the savory-sweet ratio. In the latest episode of ...

Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins and, just to add some color to the photo, a bowl of vegetarian chili. (And, sorry, taste ...

Chef Jyll makes her favorite cornbread and turns it into muffins filled with fresh basil, then topped with basil butter! Preheat oven to 375 degrees and line a 12 cup muffin tin with paper liners, or ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

Discover how to make delicious corn fritter cups in this step-by-step cooking tutorial. Perfect for a quick breakfast or ...

For the corn muffins: Preheat the oven to 400°F. Spray a 12-cup muffin tin with cooking spray. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a medium bowl, ...

Warm, cheesy, and just the right amount of spicy, these jalapeno cheddar cornbread muffins are a go-to side for chili night, BBQs, or even a quick savory snack. Packed with sharp cheddar cheese and ...

1. Heat oven to 450 degrees. Butter a 12-tin muffin pan. 2. In a mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar and salt. In a separate bowl, beat the eggs, then whisk ...