Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life. Craig became addicted to alcohol and drugs at an ...

Cedar-planked, fire-roasted juniper salmon and the ash-roasted sweet corn with hazelnut butter are not typical cafeteria fare in the museums that line the Mall, where hot dogs, hamburgers and pizza ...

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today. Smoked tepary bean dip, braised bison ...

Somewhere in Illinois, tucked away from the usual food crowds, a chef is quietly reshaping what a taco can be. Imagine warm ...

Raghavan Iyer, the chef who did so much to popularize Indian cooking in the U.S., has died after years of cancer treatments. He released his final book, "On the Curry Trail," a couple of months ago.

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

This is NMAI's iconic timed cooking competition. This year Chef Don McClellan (Cherokee), an Executive Chef with Cherokee Nation Entertainment in northeastern Oklahoma, competes against Chef Freddie ...

A People's History is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

The sixth Living Earth Festival continues to inform the public about issues of environmental concern and focuses on traditional agricultural practices, renewable energy, green technology, living ...