The day has finally come when people can pick from 12 different Off Color Brewing beers under the same roof without buying 16 six-packs. Mouse Trap, at 1460 N. Kingsbury Street, opened on Monday ...
The beer: Scurry (Off Color Brewing, Chicago), a dark ale made with honey, oats and molasses. The back story: When Off Color launched in 2013, it did so with two wildly out-of-the-box ales with German ...
Off Color Brewing released a beer last year meant to pair well with tacos. It was bright, salty, fruity and tart — like a margarita — and in a nod to the basic nature of the inspiration, Off Color ...
Off Color Brewing cofounder and head brewer John Laffler with the imported foeders in the brewing side of Mousetrap Credit: Julia Thiel In late September, two days before the first inspection for ...
Michael Gebert John Laffler with Off Color’s tanks, which are named for dead pets. At Goose Island, John Laffler worked with one of Chicago beermaking’s cult successes: Bourbon County Stout, an ...
Let’s face it: we all succumb to trends, which isn’t necessarily a bad thing. Look at the recent rise of sour beers, which has been led by brewers actualizing the wildest and most interesting of ideas ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
CHICAGO (WLS) -- The Field Museum and Off Color Brewing collaborated to launch a new limited-edition beer called QingMing to be sold in July. The beer was made using a combination of traditional Asian ...
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