“Which cuisine did you grow up eating?” B Ramakrishnan asks me. The man who developed and popularised the One Pot, One Shot cooking technique for quick meals using a pressure cooker, is well known ...

When I first spoke to Ramki (as he is fondly called), he said I shouldn’t attempt an article on OPOS cooking without having tried it. For the uninitiated, OPOS stands for One Pot One Shot, a cooking ...

“I always enjoyed eating the traditional Mysore pak; the one you have to bite hard into. And the badusha: if you say you don’t like it, you haven’t eaten a good badusha. The perfect badusha will have ...

CHENNAI: Michelle Satur Shyam can cook dishes for a full thali in 20 minutes. Poriyal, aviyal, pepper chicken, kadhai paneer and dum noodles are just a few of the hundred other dishes she can cook in ...