Home cooks, especially home cooks without a lot of experience or confidence, can be intimidated by unfamiliar words, especially when those words are in a foreign language. Case in point: osso buco. It ...

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

We braise in January to ward off the chill, to make the house smell good, to remind ourselves of everything we love about cooking. Beef stew in the slow cooker, lamb in the tagine and pork shoulder in ...

Add Yahoo as a preferred source to see more of our stories on Google. osso buco in metal pot - Mironov Vladimir/Shutterstock Northern Italy's Lombardy region -- particularly the city of Milan -- is ...

Getting your Trinity Audio player ready... I’ve always been fascinated by osso buco: a big hunk of red wine-braised crosscut veal shank served in its own reduced braising liquid and sprinkled with ...

Dorothy Griffith of Sparks was looking for an osso buco recipe. She enjoyed the dish while on vacation in Myrtle Beach, S.C., and was not been able to find it once she got home. Osso buco is a classic ...

Osso buco, a braised section of veal shank or shin with a bone filled with rich marrow, is a traditional Northern Italian specialty, though it does show up in other regions of the country. It also ...