Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...

"When it comes to easy entertaining, my first rule is, choose recipes I can make in advance," Ina Garten said in a clip from Barefoot Contessa shared to Food Network's YouTube page recently. "My ...

This recipe for coconut shrimp saves some effort — and cleanup — by cooking the shrimp in the oven instead of frying them. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, ...

It’s Friday, and Kenny Woodham joins us in the Bryan Jewelry Kitchen at WSFA, where he’s cooking up something delicious.

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...