My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...

With many new bakeries rising to the forefront of Singapore’s bread and pastry scene, sometimes, I find it the most comforting to visit old-school bakeries that sell nostalgic and unpretentious breads ...

Locals rave about this Arizona bakery’s pastries - buttery, delicate, and unforgettable - making it a sweet reason to hit the ...

Before Korine Adams started working at a mall cookie store in high school, she didn’t spend much time decorating cakes and cookies. But it is that job that started her on a career path. Adams, 35, is ...

The actress snuck a few tastes while whipping up a decadent Charlotte aux Fruits with Grolet Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture for ...