Simply Recipes on MSN
The Best Way to Shred Carrots for Baking, According to Pastry Chefs
For flavorful, moist cakes, cupcakes, and more.
Flatbreads make easy work of snacks, appetizers, and light meals. Find hearty recipes that start with homemade pide, paratha, ...
Parade on MSN
The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
Simply Recipes on MSN
This is the best sugar substitute for baking, according to pastry chefs
The sweet spot for swapping, plus a few other alternatives.
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Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.
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