8 medium ripe pears, peeled and thinly sliced 1/4 cup orange juice 1/2 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ground ginger Topping: 1/2 cup flour 1-1/2 cups old-fashioned oats 1/4 cup brown sugar ...

What’s Cooking: Skillet Pecan Glazed Chicken Recipe by: Chef Lisa A. Heidelberg Cook Time: 15-20 minutes Serves: 2-4 people ...

Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about ½ tablespoon sugar over the cut edges of each pear half. Place each pear, cut side down, in a ...

This recipe is designed to be frozen; just skip those steps if making to eat now. Makes 4-6 servings. Recipe by Teresa B. Day. 1. Cut chicken breasts in 2-inch pieces. Place in a freezer bag. Seal ...