Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

Many people find pheasant dry, tough and gamey. Jason Hill thinks they’re just cooking it wrong. “If you look at old, old recipes for pheasant dating back hundreds of years ago, it’s a very low flame ...

Thousands of hunters will take to the fields Saturday for the opening of North Dakota’s pheasant season, which means any number of birds could be headed for the pot, pan or kettle by day’s end. “You ...

The other day at the end of a pheasant hunting article I said that I’d follow up with a good Pheasant Cooking article. Well, here tis’. This is a relatively easy recipe. It takes a little time but ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

Would you believe that about the only fishing that I heard of has been at the lakes. The rivers are running high and muddy in most parts of the state, so that pretty much means it is a lake-only ...

This time of year the hot weather can turn off the appetite for a large meal. Lighter fare is preferred more than a heavy, stick-to-the-ribs type of meal. If you have found a package of pheasant ...

This tasty-looking recipe comes from Kris Winkelman at www.winkelman.com. Drain pineapple, reserving 3 tablespoons of juice. Set pineapple aside. In a wok, stir-fry pheasant until no longer pink. Add ...