It's simple and sweet.

Think popcorn kernels infused with whiskey, champagne, or tequila.

Make the butter-sugar syrup. Cook butter and sugar together until it darkens to the color of light maple syrup. Take it off ...

Popcorn has been around since 3600 B.C., according to archaeologists who have found popcorn remnants during research digs. Who knows how popcorn was originally discovered — but it is quite likely it ...

For as long as corn has been cultivated in the Western Hemisphere, humans have been popping it. Its nutty crispness has tempted us since ancient days, though it's now easier to make thanks to ...

If you’ve ever wondered exactly what happens when a popcorn kernel pops, well, scientific research has the answer. An un-popped corn kernel is a drop of water surrounding by soft starch and encased in ...

National Popcorn Day celebrates how popcorn has transformed from a simple butter-and-salt snack into a flavor chameleon—sweet ...

Imagine this. You take a bunch of popcorn kernels, and pour them into a glass bowl. Now, predict which ones will pop and which ones won't. Let's isolate one popcorn kernel. In it, there's a water ...