Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Columnist Elisabeth Keener relies on sauces to brighten up leftovers and make meals special. She gives the recipes and stories for two family favorites: chocolate sauce and raisin sauce for ...

My grandma used to make these by the dozens when I was a child. Unfortunately, I didn’t like these cookies as a child but I love them now as an adult. Be creative and mix any type of dried fruit if ...

1 Measure the sugar and water into a medium-sized pan, and stir over a low heat until the sugar is completely dissolved. 2 When the syrup is completely clear, stir in the raisins and continue to heat ...

National Raisin Day is a great excuse to make something with this underrated pantry staple. Raisins are naturally sweet, easy to store, and work well in both sweet and savory recipes. From breakfast ...

Makes 5 (1-cup) servings. Recipe is by Holly Clegg from her "Guys Guide to Eating Well" cookbook. Great served with rice or Chinese noodles. Prep time: 15 minutes. Cooking time: 20 minutes 1 ...