As a pretty frequent restaurant patron in New York, I’ve recently noticed that more and more servers across all types of restaurants — from casual establishments to fancier ones — don’t write down my ...

On April 1, when Seattle’s new minimum wage law went into effect, the city’s restaurateurs responded to the increase in labor costs in a variety of ways: Tom Douglas announced he was adding a 2 ...

No, it's not talking you intothe special of the day. There's an issue regarding gratuity that, if handled improperly, can ...

Let's talk tipping. If you're dining in a restaurant in the United States or Canada (this particular piece of restaurant etiquette varies in other countries), it shouldn't need to be said that you're ...