Here in the Last Frontier, it's the season of rhubarb. With our extreme northern latitude, Alaskan summers are in hyperdrive. Because of our summer days full of crazy concentrated 20+ hours of ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Just slide a paring knife under the topmost layer, grab the ...

Five years ago, I wrote about my family heirloom rhubarb plants and my family’s coveted rhubarb crunch recipe. But…it has probably been five years since I made that delightfully sweet dessert. Since ...

If you are like most people around here, you're always looking for new rhubarb recipes this time of the year. Here are a few to get in the mood for Saturday's annual Rhubarb Festival at University ...

Around this time every year, when fresh rhubarb’s season is coming to an end, we start to anticipate going months without one half of our favorite fruit-dessert filling. But with this crisp, which ...

Rhubarb is no wallflower. It almost never stands alone. Too sour to eat by themselves, rhubarb’s raw, pink-red stalks require cooking and accompaniment. Even then, the lip-puckering “pie plant” is ...