Celebrity and mad food scientist Alton Brown has a flavorful formula for dry rub that could do wonders for baby back ribs as ...

Prime rib is a lux cut, so you don't want to ruin it with unsuitable seasonings. Here is valuable expert advice on seasonings ...

Add Yahoo as a preferred source to see more of our stories on Google. Melissa Tse / Getty Images There’s a lot of pressure that comes with serving prime rib. True to its name, this well-marbled roast ...

In an older episode of "Good Eats," Alton Brown shared a nifty and convenient formula for creating the perfect BBQ rub that ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...