Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

California style Corn Salsa combines corn kernels, artichoke hearts, roasted red peppers and more for a delightful twist to ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

The new year signals the final playoff push — and the impending arrival of the big game. Everyone has their favorite game-day foods, like pizza, Buffalo chicken dip and sliders — and those are all ...

This recipe adds the flavor of fire to vegetables for a savory and spicy salsa that is sure to be a hit. Instructions: Prepare a charcoal grill with a full bed of lump hardwood charcoal. Wait for the ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Restaurateur, chef and author Bricia Lopez is stopping by the TODAY kitchen to share a few of her favorite recipes from her new, perfect-for-summer cookbook "Asada: The Art of Mexican-Style Grilling." ...