Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

Discover the science behind why certain leftovers taste even better after a day in the fridge while others lose their appeal.

Skin experts suggest mixing Epsom salt with a small amount of water or a nourishing oil, such as coconut or olive oil, to ...

When we say “salt”, we usually mean the stuff we sprinkle on our chips, which is sodium chloride (NaCl). But, technically speaking, this is just one example of a salt. In chemistry, a salt is an ionic ...

Research has shown that excess salt intake is harmful to people’s health. It can lead to high blood pressure and increase the risk of heart disease and stroke. Globally salt reduction programmes are ...