This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. More than two decades ago, my then-boyfriend ...

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, who grew up in New Orleans and moved to New York City to further her career, ...

Shaking beef, aka bò lúc lac, is my dad’s favorite dish. Although he’s not the best cook, this is his go-to meal. It never came out the way he wanted. During my junior year of high school, I decided ...

In chef Charles Phan’s perfect world, he might never prepare another plate of shaking beef. The classic Vietnamese dish has been a staple at Phan’s Slanted Door restaurant in San Francisco, launched ...

“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...

More than two decades ago, my then-boyfriend (now-husband) took me on a date to Chez Christina, a quaint bistro in the Bay Area where I first encountered Vietnamese shaking beef with pasta (or nui xào ...