A traditional Sidecar is as simple as a cocktail comes: three ingredients—cognac, orange liqueur, and lemon juice—shaken with ice and strained into a glass, ungarnished. It's a no-nonsense holdover ...

For the longest time, I never “got” the Sidecar. For years it’s been a thorn in my side, a pebble in my bartending shoe. I’ve had a few, ordered them here or there, but I never had a version that was ...

The Bourbon Sidecar cocktail takes the classic Sidecar to new heights by replacing cognac with bourbon. Follow this easy recipe and craft one at home in just five minutes. The Sidecar joined achieved ...

Add Yahoo as a preferred source to see more of our stories on Google. The sidecar is a legendary cocktail developed in the 1910s in Europe. It's also the name for a bike attachment, but it's up for ...

While many classic cocktails are associated with American Prohibition, the Sidecar is perhaps the most emblematic of the era. Classy, stylish, and sweet with its cognac and sugar-lined coupe, the ...

Add Yahoo as a preferred source to see more of our stories on Google. For the longest time, I never “got” the Sidecar. For years it’s been a thorn in my side, a pebble in my bartending shoe. I’ve had ...

The Professor, our cocktailian bartender, is still missing in action. He was in Peru when he last contacted the bar, but that was months ago, and nobody has heard from him since. The Boss is as ...

Considering the Sidecar is a classic cocktail, it stands to reason there would be a standardized, unassailable recipe for this sour, but no such luck. While historians and bartenders have debated the ...