"We have scaled down the lab equipment to a cylinder 25 centimeters in diameter that can be buried in the soil, allowing continuous imaging of the surrounding soil environment," explains Ph.D. student ...
Soil microbiology research increasingly depends on big data. This means that experiments will no longer only mostly be carried out under controlled conditions in the laboratory but will instead move ...
Lactic Acid Bacteria (LAB) are a group of bacteria ‘generally recognized as safe’ (GRAS), which is found as a natural preservation agent in 25% of fermented foods in the European diet and 60% of the ...
A new study from Caltech demonstrates that soil bacteria can adapt under stress, particularly when a key nutrient, phosphorus ...
Farmers Edge is opening its laboratory testing services up to the public, offering agribusinesses, retailers and farmers access to soil and plant tissue testing. With soil labs in the U.S. and Canada, ...
The primary goal of the TOMI project is to help organic vegetable growers improve the productivity and sustainability of their tomato crops by developing new biologically-based approaches to manage ...
Anxious about the rueful state of his peas, radishes and onions, Rod Marquardt arrived at the University of Minnesota’s soil testing laboratory with two lunch bag-sized containers of dirt. “We’re just ...
Salts are compounds formed when positively charged cations such as sodium (Na⁺), calcium (Ca²⁺), magnesium (Mg²⁺) and potassium (K⁺) combine with negatively ...
Liquefaction is a severe earthquake-induced ground failure that reduces soil strength and foundation stability. This study examined the influence of fines content (FC) on soil liquefaction behaviour ...
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