If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...

Move over, quinoa. There’s a “hot” new whole grain in town — sorghum! And, with its nutty taste and slightly chewy texture, antioxidant-rich sorghum has quickly become one of my favorite healthy and ...

Sorghum is prized for its distinct umami taste that can enhance and deepen the flavors of both sweet and savory dishes. Sorghum’s Savor showcases the history and endless culinary possibilities of this ...

To introduce this recipe, "Sorghum's Savor" author Ronni Lundy said the dark amber syrup redeemed the pecan pie genre from the tyranny of bland corn syrup. Her recipe follows. "The taste and texture ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.