Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or serving it raw. Since they don’t have claws, the tail is the focus when it ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Most of us think of lobster as the star of mouth-watering lobster rolls, or the perfect thing to dip into a rich, buttery sauce. While Maine lobster is a go-to choice for these meals, there's a whole ...