My mom enjoys a soup that is chunky. One of her favorites is split pea and ham. I must admit that it doesn’t sound very tasty to me, so I have put off looking for a recipe to make it homemade.

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Add Yahoo as a preferred source to see more of our stories on Google. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. After ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles This sticky rice recipe riffs on a dim sum classic for ...