Add Yahoo as a preferred source to see more of our stories on Google. Psst: The beer is what gives this soup a well-rounded flavor without a ton of effort on your part, but if you want to skip it, you ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

This recipe can be made either as written, with Canadian bacon, or with a ham hock. If using a ham hock, add it when you add the broth. After cooking the soup, remove the ham hock and pick off the ...