This is the kind of fish dinner that feels restaurant-like without asking much of the cook. The bass cooks quickly under the broiler, while a hot ginger-scallion oil brings brightness and a little ...

1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one layer. 2. Set the fish in the dish, skin side down. Sprinkle the flesh side with olive oil, salt, and black ...