Add Yahoo as a preferred source to see more of our stories on Google. In Mexico, José Cuervo is doing more than just making tequila. The brand is also using byproducts from the tequila-making process ...

Tequila is poured into shot glasses surrounded by slices of orange, lime, cinnamon and salt - Igor Normann/Shutterstock The market for alcohol-free drinks continues to grow in the U.S., with experts ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...