Perfectly executed, an Italian sub delights the tastebuds with the salty savor of cured meats, the crunch of crisp veggies, the tang of vinaigrette, and the firm-yet-pillowy bite of the fresh-baked ...

It's hard to say where exactly the first Italian sub was invented, though most cite the first being crafted all the way back in 1899 by Giovanni Amato in Portland, Maine as a way to feed hungry ...

Erbert & Gerbert’s, the beloved Sandwich chain known for its fresh, flavorful sandwiches and soups, unveiled two new menu items: Spicy Italian & Southern Cheesesteak. Crafted for those who crave a ...